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Bombay Style Grilled Vegetable Sandwich
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Bombay Style Grilled Vegetable Sandwich

Try this super easy and delicious Bombay-style grilled vegetable sandwich in the comfort of your home. This sandwich is loaded with vegetables and cheese along with spicy chutneys, perfect for packing for lunch boxes too.
Course Breakfast, Sandwich
Cuisine Indian
Keyword Breakfast, Sandwich, Vegetarian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Author Shanaz Rafiq

Ingredients

For Sandwich:

  • 16 slices of sandwich bread
  • 50 grams butter or less
  • 1 cup green mint chutney
  • ¾ cup spicy red chutney

For Vegetable Stuffing: (mix together)

  • 1 & 1/2 cup boiled & mashed potato 2 medium size potatoes
  • 1 cup grated cheddar cheese
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 1 finely chopped capsicum green bell pepper
  • 1 teaspoon chat masala powder

For Green Mint Chutney: (Grind to a smooth paste)

  • 2 cups chopped mint leaves
  • 2 cups chopped coriander leaves
  • 2 tablespoon roasted chana dal ready to eat snack type
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 2 green chilies chopped as per taste
  • 1 teaspoon tamarind pulp or 1 tablespoon lemon juice
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 to 3 tablespoon of water for grinding

For spicy red chutney: (Grind to a smooth paste)

  • 1 large tomato
  • 3 to 4 dry red chilies or 2 teaspoons red chili powder
  • 1 teaspoon chopped garlic
  • ¼ teaspoon salt

Instructions

  • Preheat a sandwich toaster or a pan.
  • Take 2 slices of white sandwich bread and apply green chutney on one slice and red chutney on the other slice.
  • Take a big spoonful of the vegetable stuffing mixture and spread it on the slice with green chutney.
  • Place the other slice on top and spread butter on the outer layer of the bread.
  • Repeat steps 1, 2, 3, and 4 with the rest of the bread slices to make around 8 to 10 sandwiches.
  • Now toast the sandwiches on both sides till crisp and golden.
  • Serve hot.

Video

Notes

1 cup = 250 ml
You can make the stuffing and chutneys in advance and store it in a refrigerator. Assemble the sandwich just before serving. You can also add grated paneer instead of grated cheese and then keep a cheese slice in the bread.