Boondi Raita
Refreshing Boondi Raita made with yogurt, boondi, and other spices. This raita is extremely easy to make and serve instantly.
Servings 4
Equipment
- Mixing Bowl
Ingredients
- 1 cup boondi
- 1 onion finely chopped
- ½ cup coriander leaves finely chopped
- 1 green chili finely chopped
For Spicy Yogurt
- 2 cups yogurt
- ¼ teaspoon red chili powder
- ¼ teaspoon cumin powder
- ¼ teaspoon black pepper powder
- ½ teaspoon chat masala powder
- ½ teaspoon salt
- ½ cup water
Instructions
For Boondi
- Soak boondi in hot water for 15 minutes.1 cup boondi
- After 15 minutes, strain the boondi, squeeze and discard all the water. The boondi should be well soaked and soft.
For spicy yogurt
- In a mixing bowl add all the ingredients and mix well. The consistency should be flowy and not very thick.2 cups yogurt, ¼ teaspoon red chili powder, ¼ teaspoon cumin powder, ¼ teaspoon black pepper powder, ½ teaspoon chat masala powder, ½ cup water, ½ teaspoon salt
- Now add chopped onion, coriander leaves, green chilies and soaked boondi. Mix well and serve chilled.1 onion, 1 green chili, ½ cup coriander leaves