Bread Chicken Spring Roll
Bread Chicken Spring Rolls are an easy way to make a quick snack. Bread slices are rolled out into thin sheets, stuffed with Chinese chicken or vegetable filling, and shallow-fried.
Servings 4
Ingredients
- 10 bread slices
- ½ cup mayonnaise
- 2 cups Chicken Stuffing
- 5 tbsp Cooking oil for shallow frying
For the stuffing
- 1 cup shredded chicken cooked
- 1 carrot shredded
- 1 capsicum sliced
- 1 cup shredded cabbage
- 4 stems of spring onion white and green portion kept separately
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 2 green chilies sliced
- 1 tablespoon soy sauce
- 1 tablespoon white vinegar
- 1 teaspoon black pepper powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 5 tablespoon cooking oil
Instructions
For the stuffing
- Heat oil in a saucepan and fry garlic & ginger for few seconds. When the color changes slightly add white spring onion and green chilies. Fry for some time.
- Add boiled chicken, black pepper powder, and salt.
- Now add carrot, capsicum, cabbage, soy sauce, sugar, vinegar, and green portion of spring onion. Stir well on high heat for 30 seconds. Remove in a bowl and set aside till it cools.
For the rolls
- Take a slice of bread. With help of a rolling pin (bhelan) roll out the slice into thin flat slices.
- Spread some mayonnaise on the slice. Place the chicken stuffing (2 teaspoons) on one side of the slice and roll the bread slice tightly. You can use some water to stick the edges.
- Repeat with all the slices and shallow fry on all sides till golden.
- Serve hot and crispy.