Toasted bread rolls stuffed with spicy cottage cheese filling which can be a perfect lunchbox meal, breakfast or an evening snack.
Course Breakfast
Cuisine Indian
Keyword Bread, Paneer, Rolls
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 2
Author Shanaz Rafiq
Ingredients
1cuppaneerCottage cheese crumbled
1small onion chopped
½teaspoonred chili powder
½teaspoonroasted cumin powder
¼teaspoongaram masala powder
½teaspoonginger garlic paste
¼cupchopped fresh coriander leaves
1tablespoontomato ketchup
4slicesof breadJumbo
½cupgrated cheddar cheeseoptional
2tablespoonoil
Butter to toast
Salt as required
Instructions
In a large mixing bowl combine paneer, red chili powder, garam masala, fresh coriander, roasted cumin powder, and salt.
Heat oil in a pan and fry onion till soft and pink. Add ginger and garlic paste, cook for a min. Now add paneer mixture and cook for a min and mix well. Set aside to cool.
Remove the crust from the bread slices and roll out each slice of bread into a thin sheet using a rolling pin (bhelan). Place the filling on one end of the slice and some cheese, gently start rolling the bread with filling intact. Three folds maximum u can make…so its better if u take a jumbo bread slice for this. Repeat the procedure with all slices and smear soft butter over them.
Heat a nonstick and lightly toast the bread rolls till golden and crisp.
Serve hot with green chutney or spicy tomato sauce.