Caramel & Oreo Cheesecake Shots
Caramel and Orea Cheesecake Shot is a no-bake dessert made with cream cheese and oreo biscuits. This dessert can be made in less time and it also sets easily.
Servings 20 cups
Ingredients
- 2 cups *Dream Whip topping prepared or any ready-made whipped cream
- 300 grams cream cheese soft @ room temp
- 1 box Creme Caramel powder and sauce
- 1 tsp Coffee powder
- ½ tin condensed milk 1 cup
- 1 cup thick cream unsweetened
- 2 cups of crushed Oreo biscuits with cream
For white biscuit Layer: (mix together)
- 10 digestive biscuits crushed
- 90 gms butter
Instructions
- Using an electric cake mixer beat together 300 gms cream cheese, 1 cup thick cream, caramel powder, caramel sauce and 1/2 tin condensed milk. Dissolve the coffee granules in 1 tbsp hot water and add to the cheese mixture.
- Now without using the electric beater slowly fold in 1 cup of Dream Whip cream into the cheese mixture with help of a ladle.
- Take shot glasses or small glass bowls (can also set in a large serving dish). Make a layer of 1 tbsp of white biscuit mixture.
- Pour caramel and cheese mixture. Followed by oreo biscuit layer. Repeat by pouring caramel cheese mixture and then a layer of white biscuit mixture.
- The choice is your and change the sequence of layers.
- Then top with remaining whipped cream as the final layer.
- Dust with cocoa powder or grated chocolate or even crushed or whole oreo biscuit.
- Place the shot glasses in the refrigerator for 1 hour and serve chilled.
Notes
Tip: Whenever you have more than 2 types of desserts, this can be an innovative way of serving it. Just make layers and top it with a layer of whipped cream or crushed biscuits….the choice is yours.
Option 2: In case if you do not have cream cheese, then add 1 cup extra thick cream or 1 cup of hung curd.
What is *Dream Whip Topping?
Ready-made cream powder sachet mixed with 1/2 cup cold milk. Both are whipped together until you get a thick whipped cream, mainly used as a dessert topping.
If you do not have Dream Whip Powder, then take your regular 2 cups cream and chill in the refrigerator for 1 hour. Then beat well till it thickens and add 1/2 cup icing sugar and again beat well. Again place in the refrigerator till it becomes firm. Use this in place of dream whip.