A homestyle warm and comforting soup where carrots, almonds and other spices are slow-cooked and blend together to give it a smooth silky texture.
Note: Vegetable Stock – In a pressure cooker add some cauliflower, carrot, green peas, small onion, 2 pods of garlic, small stem celery, salt, and pepper. Cook for 15 minutes, strain the liquid and use it as vegetable stock.