Chana Bhatura is a popular North Indian breakfast with deep-fried puri served along with spicy chickpea curry.
Tips: For puffed bhatura or puri - Always wait for oil to become hot. You can test by putting a small til size dough, if it comes to surface and sizzles, your oil is ready for frying.
Slowly leave puri in oil and start pressing the surface of the puri as it goes on puffing.
Do not cover the puris after frying. You should keep them open, or place them in a preheated oven to keep warm.