Chicken and Cheese Paratha
Chicken and Cheese Paratha is a breakfast dish where whole wheat roti is stuffed with spicy chicken stuffing and grated cheese.
Servings 5 Parathas
Ingredients
For chicken filling
- 1 cup boiled shredded chicken
- 1 small onion chopped
- 1 small tomato chopped remove seeds
- ½ carrot grated
- ½ teaspoon ginger & garlic paste
- ½ teaspoon red chili powder
- ¼ teaspoon turmeric
- ½ teaspoon pepper
- ¼ cup chopped fresh coriander leaves
- 1 tsp lemon juice
- Salt to taste
For the dough: (combine all ingredients to make a smooth soft dough)
- 2 cups wheat flour
- 1 tbsp oil
- Salt to taste
- Water as required to make the dough
Instructions
For Chicken Stuffing
- Heat 4 tbsp cooking oil in a saucepan and fry onion until soft and pink. Now add ginger garlic paste and saute for a minute. Then add tomatoes, cooked chicken and rest of the ingredients. Let it fry for 2 to 3 minutes on slow flame or until the raw smell disappears. Add few drops of water if needed. Set aside to cool.
For the paratha
- Take chappati dough and roll out two similar size medium chapatis.
To Assemble
- Place the filling on one chappati, sprinkle some cheese and place another chapati on top of it.
- Again roll out with both chappatis intact so that the filling gets pressed and merged with the dough.
- Cook the paratha on a hot pan with oil till golden and crispy on both sides.
- Cut into 4 pieces and serve hot with sour cream, mint chutney, raita etc.