Heat a saucepan with 2 tbsp oil. Add, 1 tbsp chopped garlic,1 tbsp chopped ginger, 2 green chilies chopped and 1/4 cup chopped white spring onion. Saute for 1 minute.
Add 300 gms chicken mince, 2 tsp soy sauce, 1 tbsp black pepper and salt. Cook for sometime and then add chopped green spring onion.
Cook covered till chicken mince is fully cooked. And all the water has dried up.
When the chicken is fully cooked and water has evaporated, add the cooked broccoli. Stir well and set aside and cool before making the dumplings.
Divide the dough into small lemon size 13 or 15 size balls.
Flatten each ball to a thin small size disc of around 4 inches in diameter. (this is to give you a rough idea as to how big the disc should be). While rolling, make the edges more thin than the center.
Place 1 tbsp of chicken filling in the center of the disc.
Try to fold partially into half and pinch both ends.(as shown in the pic)
Start making small pleats only on one side. And keep pressing the ends.
Keep the prepared dumplings on a greased plate and keep it covered with a damp cloth. Repeat the procedure with all other dumplings.
Keep the steamer ready with water and wait till it starts steaming.
The dish in which you are going to steam should also be smeared with oil, or if available keep a banana leaf. Keep the dumplings in the steamer and cook for 10 to 12 minutes. (maximum 15 minutes, not more than that)
Serve hot with Momos Chutney. You can also serve them with Sriracha Sauce.