Chicken Mince Stuffing for Samosas & Pies
Chicken mince stuffing for samosas and pies with fewer spices and lots of flavors. Ths stuffing is quite versatile that can be used as sandwich filling as well.
Servings 5
Ingredients
- 500 grams Chicken mince
- 1 cup chopped onion
- 2 tbsp chopped garlic
- 2 tbsp yogurt
- 1 tbsp soy sauce
- 1 tbsp chopped green chilies
- 1 tsp red chili flakes optional
- ½ cup chopped spring onion green & white
- 1 tsp black pepper powder
- Salt
- 4 tbsp cooking oil
Instructions
- In a bowl, mix together chicken mince and yogurt.
- Heat oil in a saucepan and fry garlic and onion till soft and slightly changes colour.
- Add chicken mince and stir well until well combined with onion. Cook for 1 minute on high heat and then reduce the heat.
- Now add soy sauce, chopped green chilies (as per your taste), chili flakes, salt, and pepper.
- Place the lid and cook the mince till is fully done. Cook till the water in the chicken mixture has dried out.
- Finally add chopped spring onion, stir well and remove from heat.
- Cool the chicken mixture completely before using it as stuffing for any dish.