Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce is a popular street food in Indonesian and many other eastern countries where chciken is marinated in a blend of spices both sweet and spicy and served with a creamy and spicy penaut sauce.
Servings 3
Ingredients
For Satay:
- 500 grams boneless chicken cubes
Marinade: (grind to a smooth paste)
- 1 medium onion chopped
- 1 tbsp ginger chopped
- 3 to 4 garlic pods
- 2 tbsp soya sauce
- 2 tsp red chili powder
- 1 tsp coriander powder
- 2 tsp brown sugar
- 1 tbsp lemon juice
- For peanut sauce:
For peanut sauce:
- 200 ml coconut milk
- 3 tbsp peanut butter I used chunky
- 1 tbsp soya sauce
- Salt to taste
- ΒΌ tsp black pepper
- 1 tsp lemon juice
Instructions
For Satay Chicken
- Marinate the chicken pieces with the blended paste for about 30 min. After marination add the salt. Insert the pieces into wooden skewers and grill in a hot oven or on a grill pan.
For peanut sauce:
- Heat a nonstick pan and add coconut milk and cook on low heat. Add peanut butter, soya sauce, salt, and black pepper. Keep stirring and cook till sauce thickens.
- When it thickens add lemon juice and serve chilled.