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Chicken Tikka Roll
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Chicken Tikka Rolls

Chicken kabab pieces wrapped in whole wheat bread with crunchy vegetable and mint chutney.
Course Breakfast, Brunch, Main Course
Cuisine Indian
Keyword Chicken Kabab, Chicken Wrap, Rolls, Tikka
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 rolls
Author Shanaz Rafiq

Ingredients

  • 1 cup shredded chicken tikka
  • 1 small onion sliced
  • 2 lettuce leaves chopped
  • 1 to mato sliced deseeded
  • 1 capsicum julienned
  • 2 tablespoon mayonnaise
  • 1 tablespoon tomato ketchup
  • 1 teaspoon mustard sauce
  • 2 pickled jalapeno peppers. mild green chilies
  • 2 maida or whole wheat rotis or rumali roti

Instructions

  • In a bowl mix together mayonnaise, tomato ketchup, mustard and pickled peppers.
  • Take a roti spread the mayonnaise mixture all over it. On one side keep the shredded chicken, onion, capsicum, tomatoes, and lettuce.
  • Roll over the roti and tuck its one end with a tooth pick and place it on a hot grill pan. Remove the tooth pick cut it diagonally and serve hot.