Copper Fried Chicken
Craving that perfect balance of a shatteringly crispy crust and juicy, tender chicken? Known for its stunning metallic glow, this Copper Fried Chicken is the side dish your daal chawal has been dreaming of.
Servings 2
Ingredients
- 800 grams chicken pieces
- 1 egg
- 3 tsp chili powder Kashmiri
- 1 tsp black pepper powder
- 3 tbsp. cornflour
- 1 ½ tsp salt
- 1 pinch yellow color
- 1 tbsp lemon juice
- 1 tbsp sesame seeds
Make a paste:
- 1 small onion chopped
- 3 green chilies chopped
- 2 tbsp garlic chopped
- 2 tbsp ginger chopped
Instructions
- Marinate chicken with the above-mentioned paste for 3 to 4 hours.
- Deep fry in medium hot oil for 7 to 8 minutes turning the pieces ocassionally.
- Serve hot with Dal and Rice or just like that.