Corn Chat Shots
Indian style street food snack with a combination freshly cooked corn kernels with crunchy salad and spices.
Servings 5
Ingredients
- 4 pieces corn on the cob
- 1 onion
- 1 tomato
- 2 green chilies according to preference
- ½ cup chopped fresh coriander
- 2 tablespoon lemon juice
- 1 teaspoon cumin powder
- 1 teaspoon black pepper powder
- 1 tablespoon chat masala powder
- 2 tablespoon mint chutney
- 2 tablespoon sweet tamarind chutney
- ½ teaspoon salt
Instructions
Preparation
- Steam the corn on cob for 20 to 25 minutes. With help of a knife chop all the corn from the cob.
- Chop and keep all the vegetables ready (onion, tomato, green chilies and fresh coriander)
Method:
- In a large bowl add cooked and steamed corn kernels, onion, tomato, green chilies, chopped coriander, lemon juice, cumin powder, black pepper powder, chat masala powder, mint chutney, sweet tamarind chutney, and salt.
- Mix well and chill in the refrigerator for 1 hour.
- Serve the chat in shot glasses.