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Crispy Potato Pancake
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Crispy Potato Pancake

A perfect breakfast kind savory pancake made with potatoes, eggs, and spices.
Course Breakfast, Brunch
Cuisine Global
Keyword Pancake, Potato, Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Pancakes
Author Shanaz Rafiq

Ingredients

  • 2 medium-sized potatoes
  • 1 medium onion chopped
  • ½ cup rice flour
  • ½ cup plain flour
  • 2 eggs
  • 1 teaspoon crushed red pepper dry red chili
  • 1 teaspoon garlic chopped
  • ½ teaspoon baking powder
  • ½ teaspoon oregano
  • 1 teaspoon cumin powder
  • 2 tablespoon parsley
  • Salt to taste

Instructions

  • Wash and grate potatoes, soak in salt water.
  • In a bowl mix together eggs, plain flour, rice flour, cumin powder, oregano, red pepper, garlic, salt and baking powder. Mix well and make into a smooth batter.
  • Remove potatoes from water, squeeze out all the extra water and add to the batter.
  • Heat oil in a nonstick pan. Pour a ladle full of batter to the pan spread evenly and fry well till golden brown on both sides.
  • Serve hot.