Wash the dried shrimps thoroughly with water and dry roast on a pan till crisp. (try to roast it with a closed lid on or in an oven as the smell could be unbearable to others)

Add all the above ingredients and crush till everything comes together in form of crumbs.

If you are using an electric grinder, then add all the ingredients in the grinding jar and grind using the pulse button just till you get a chutney of crumbs texture.

Serve this chutney with dal chawal. (lentil curry & steamed rice)

Or it can be served as a condiment with hot Konji.