Egg & Vegetable Fried Rice
Quick & easy to make fried rice with scrambled eggs and vegetables of your choice. This is a very good way of using any leftover rice that can be made into a wholesome dinner.
Servings 4
Ingredients
- 4 cups cooked rice
- 2 eggs whisked
- 1 onion chopped
- 1 cup chopped mixed vegetables of your choice green peas, carrots, capsicum, beans, corn
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1 green chili chopped
- ½ cup chopped spring onion
- 1 tablespoon red chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon black pepper powder
- 1 teaspoon sugar
- 5 tablespoon vegetable oil
- 1 teaspoon salt
Instructions
- Chop all the vegetables and keep them ready before starting to cook. Cook the whisked eggs into scrambled eggs and set them aside.
- Heat oil in a large nonstick saucepan. First, add chopped garlic and chopped ginger, fry till the color changes slightly and the raw smell disappears. This will take about a couple of minutes on medium-low heat.
- Add chopped onion and green chilies and fry on high heat just till the onion turns soft.
- Now add all the vegetables of your choice and fry on medium to high heat. After 3 to 4 minutes of cooking vegetables, add red chili sauce, soy sauce, black pepper powder, salt, and sugar.
- After 1 minute add cooked rice and mix well along with spring onion and scrambled eggs. Cook for a couple of minutes while stirring well and then remove from heat.
- Serve hot.