English Breakfast is a complete platter for a protein-rich diet that includes, eggs, sausages, grilled vegetables, and your choice of toast.
Course Breakfast, Brunch
Cuisine Global
Keyword Egg, Mushroom, Sausage, Tomato
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 2
Author Shanaz Rafiq
Ingredients
4eggs
½cupgrated cheddar cheese / 2 cheese slices.
3sausages
2carrots
1cupcherry tomatoes
1cupchopped mushroomsas shown in the picture
½red bell pepper
5green beans whole
2stems of spring onion
1tspred chili flakes
1tspsalt to taste
1tbspcrushed black pepper
¼cupsoft butter
Instructions
Beat eggs in a bowl with some salt and 2 tbsp of water. Fry sausages and keep warm.
Peel and cut carrots into thick slices. Wash and cut off the ends of green beans and steam along with carrot slices and keep warm. Heat 1 tbsp butter in a pan and saute the mushrooms with salt and black pepper powder. In the same pan, stir-fry red bell peppers and cherry tomatoes.
Heat 2 tbsp of butter and pour the whisked eggs. Keep the flame on the lowest. Sprinkle chopped spring onion and chili flakes.
While the eggs are being cooked, keep shaking the pan so that the omelet gets ripples or folds and raw eggs run to the bottom of the pan. Keep doing this until all the raw egg is cooked.
Place the grated cheese or torn cheese slices on one half of the omelet and turn the other half over it. Remove from heat.
Place the bread slices in the toaster and toast.
Arrange the breakfast plate with fried sausages, steamed carrots, beans, fried red bell pepper and cherry tomatoes.