• In a bowl, add 2 teaspoon yeast, 2 teaspoon sugar, and ¼ cup warm water. Mix well and set aside for 10 minutes for the yeast to bloom. You will find a frothy liquid after 10 minutes. Make sure not to keep the mixture for more than 10 minutes.
  
• In a large mixing bowl, add 3 cups of all-purpose flour, yeast mixture, 2 tablespoon yogurt, 1 teaspoon salt, and 2 tablespoons cooking oil. Mix all up before adding water.
  
• Add 1 cup of water in small batches and keep mixing the flour until you get a big lump. Once the dough comes together, start kneading to get a smooth soft texture for at least 5 minutes.
  
• Cover and keep the dough in a greased bowl for 1 hour or until it doubles in size in a warm place.
  

Garlic Butter Wash

• Take ½ cup melted butter and add 2 teaspoons of finely chopped garlic and chopped coriander leaves. Mix well and set aside.

For Naan

• Heat a flat pan or iron griddle on medium flame.
• Divide the leavened dough into small lemon size portions. Roll out a portion into a round disc that should be slightly thicker than normal roti. With help of a fork, prick the naan all over. Apply a thin layer of garlic butter wash over the naan and place the naan on the hot pan.
  
• Once the naan starts to form bubbles, gently turn it over on the other side. Reduce the flame and cook well on both sides.
  
• Remove from pan and brush again with some more butter on the hot naan.