Ginger & Dates Jam
Slow-cooked dates jam with the flavors of ginger, lemon, and a hint of cinnamon, making it a perfect spread for toast or as a topping for ice creams.
Servings 10
Ingredients
- 200 grams pitted & chopped dates Medjool
- ¼ cup brown sugar
- 1 cup water
- 3 tablespoon white vinegar
- 1 tablespoon grated ginger
- 1 tablespoon lemon juice
- 1 teaspoon lemon rind
- ¼ teaspoon cinnamon powder
- ¼ teaspoon salt
Instructions
- Combine all of the above ingredients in a thick bottom saucepan and cook on a slow flame.
- Keep stirring to avoid the dates mixture from sticking to the bottom.
- Cook for about 20 to 30 minutes or till the water has completely dried up and dates have softened and turned pulpy.
- Cool the cooked jam and transfer it to a sterilized and clean glass container.
- Store in the refrigerator and serve with warm toast or as a dessert or ice cream topping.
Notes
You can store this Jam for up to 2 months in the refrigerator.