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Green Chutney

Green chutney is a street style spicy dip made with herbs and green chilies which is the most essential part of any Indian style chats.
Course Chutney
Cuisine Indian
Keyword Chutney
Prep Time 15 minutes
Total Time 15 minutes
Author Shanaz Rafiq

Equipment

  • Mixer Grinder

Ingredients

  • 2 cups packed chopped coriander leaves
  • 2 cup packed chopped mint leaves
  • 2 green chilies chopped or as per your taste
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 1 teaspoon cumin powder
  • 1 tablespoon tamarind pulp soaked in 1/4 cup hot water
  • 2 tablespoons roasted chana dal snack-type dal
  • ΒΌ teaspoon salt
  • Water for grinding as needed

Instructions

  • Grind all the ingredients to a smooth paste by adding few drops of water as needed.

Notes

You can store this chutney in the refrigerator for up to 4 days. If you wish to store this for more days, then you need to freeze it.