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Baked Mango Chicken ~ Mango Chicken Tikka
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Grilled Mango Chicken

Chicken legs marinated with mango, lemon, and other spices making it easiest and quick to make grilled chicken which is sweet, sour and spicy.
Course Barbeque, Main Course
Cuisine Portuguese
Keyword Bake, Barbeque, Chicken, Mango
Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 4 hours
Total Time 4 hours 50 minutes
Servings 4
Author Shanaz Rafiq

Ingredients

  • 500 grams Chicken legs, thighs, boneless
  • ΒΌ cup mango pulp/puree
  • 2 teaspoon red chili powder or as per taste
  • 1 teaspoon ginger & garlic paste combined
  • 1 teaspoon cumin powder
  • 1 teaspoon brown sugar/or grated jaggery
  • 1 tablespoon soy sauce
  • 1 teaspoon salt or as per taste
  • 2 tablespoon lemon juice
  • 2 tablespoon cooking oil

Instructions

  • Marinate chicken pieces with all the ingredients and set aside for 4 hours (minimum 1 hour).
  • Preheat oven to 250 degrees C with top and bottom flame on.
  • Place the chicken pieces on a baking tray or a wire rack. Drizzle some cooking oil on each piece and place the rack close to the top flame.
  • Grill for 20 minutes and check if the chicken is cooked. In case if the top flame is on, then turn the chicken pieces after 10 minutes of cooking.
  • Remove from oven when chicken is cooked, serve hot with mint chutney, onion rings, and lemon wedges.

Video