Hummus
Levantine style dip made with a blend of cooked chickpea along with other ingredients, pairs well with pita bread and kababs.
Servings 4
Ingredients
- 2 cups boiled chickpeas
- 3 tablespoon tahina
- ½ teaspoon garlic paste
- 1 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 tablespoon olive oil for garnishing
- Salt to taste
Instructions
- Combine all ingredients in a chopper and grind to a smooth paste.
- Check the seasoning and pour out in a serving dish.
- Serve chilled with olive oil drizzled on top as a dip.