Mango Mousse | Mango Dessert
Mango Mousse is a no-bake dessert with a combination of mango jelly, fresh mangoes, and whipped cream served in a shot glass.
Servings 10
Ingredients
- 1 cup roughly chopped fresh ripe mango pieces or canned mangoes
- ½ cup finely chopped mango pieces
- 1 tin nestle cream tin or 1 cup thick cream
- 1 cup sweetened condensed milk
- 1 packet mango jelly
- 2 packets Dream whip powder + 1 cup cold milk
- 1 cup boiling hot water
Instructions
- Dissolve mango jelly powder into the boiling water, stir till well dissolved, cool and set aside to set.
- In a bowl blend together dream whip powder along with cold milk to form thick cream.
- In a blender, blend together set jelly, roughly chopped mango pieces, nestle cream, and condensed milk.
- Add this blended mixture to the whipped cream and slowly mix till well incorporated. Do not over mix.
- Finally add finely chopped mango pieces and set the mixture in individual shot glasses or a big glass serving dish.
- Garnish with mango slices and whipped cream.
- Set it in the refrigerator for at least 4 to 5 hours before serving.
Notes
Note: In case if the dream whip powder is not available, then use ready-made whipping cream.
You can make your own homemade whipping cream by whisking 2 cups of full fat cream till it becomes thick and peaks are formed. Then slowly add 1 cup icing sugar a little at a time. Make sure that the cream should be chilled in the refrigerator for 1 hour before whisking.