Mango Salsa Dip
This Mango Salsa is super easy to make and an excellent dip for your nachos. It looks colorful, packed with nutrients, and delicious too.
Servings 2
Equipment
- Mixing Bowl
Ingredients
- 1 large mango finely diced
- 1 tomato finely chopped
- 1 onion finely chopped
- ½ cup finely chopped cucumber
- 1 green chili chopped
- ¼ cup chopped coriander leaves
- ¼ cup mango puree
- 1 tablespoon lemon juice
- ½ teaspoon red chili powder
- ½ teaspoon black pepper powder
- ½ teaspoon salt
Instructions
- In a large mixing bowl, mix together all of the above ingredients. Taste and adjust the seasoning.
- Serve chilled with tortilla chips or toasted chips.
