Breakfast roll-ups with whole wheat rolled with meat, cheese, and tangy pizza sauce.
Course Breakfast, Brunch, Sandwich
Cuisine Global
Keyword Meat, Pinwheels, Rolls, Wraps
Prep Time 1 hourhour
Cook Time 20 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 5
Author Shanaz Rafiq
Ingredients
6roti / readymade tortilla / wholewheat flatbread
200gramsbeef mortadella slices / or cooked meat of your choice
6tbspof cream cheese spread/ or mayonnaise
1cuppizza sauce
5lettuce leaves
1large tomato sliced
6cheese Slices
ΒΌcupchili sauce
To make pizza sauce:
5mediumripe tomatoesroughly chopped
6clovesof garlic finely chopped
1smallonion finely choppedoptional
1green chili or fresh red chili finely chopped
1tbsporegano
1tspblack pepper powder
1tspsugar
1tspsaltaccording to taste
1tspred chili powderoptional
1tspcumin powder
4tbspoil for cooking
Instructions
To make pizza sauce:
Place the chopped tomatoes into a mixer jar and pulse it for few seconds at a time to get a coarse mixture. We do not want to make a fine puree. Heat oil in a sauce pan and fry garlic till light brown, followed by onion and fresh chili. Fry till everything is soft and oil separates. Add crushed tomatoes, salt, sugar, oregano, and black pepper. Stir well and cook on high heat for 2 minutes and bring to a boil. Once it starts to boil, lower the heat and add red chili powder and cumin powder and continue to cook on low flame till all the water evaporates. ( This will take about 15 to 20 minutes)
To make roll-ups:
Take a roti or flatbread and spread cream cheese on it and cover till the edges. Spread some pizza sauce in the center along with some chili sauce. Keep a piece of lettuce leaf, tomato slice, cooked beef mortadella sheet, and a cheese slice. Start rolling the roti from one side tightly and securing all the stuffing inside it, till it reaches the other end. Cut the roll into 3-inch slices.