An easy appetizer or snack recipe where flattened bread slices are stuffed with cooked mince stuffing along with cheese and shallow fried until crispy and golden.
Course Breakfast, Brunch, Snack
Cuisine Indian
Keyword Bread, Mutton, Rolls
Prep Time 20 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 4
Author Shanaz Rafiq
Ingredients
For Mince filling:
500gramsof mincebeef/mutton
1tablespoonginger & garlic paste
2tablespoonyogurt
2teaspoonred chili powder
2teaspooncoriander powder
1teaspooncumin powder
1tablespoonkasoori methi
½teaspoongaram masala powder
Salt
4tablespoonof cooking oil
1medium onion finely chopped
½cupchopped spring oniongreen & white
1or 2 green chilies finely chopped
½cupchopped mint leaves
½cupchopped coriander leaves
½cupfinely chopped capsicum
1tablespoonlemon juice
For bread rollups:
10bread slices
2eggs whisked
2cupsbreadcrumbs
2cupscheese
2cupscooked mince
Butter or oil for frying
Instructions
To prepare mince stuffing:
In a bowl, mix together first 9 ingredients.
Heat oil in a saucepan or kadhai. Add the marinated mince and cook on high heat for 30 seconds by stirring constantly.
Cover and cook on low flame till the mince is fully cooked. This will take around 15-20 minutes. Dry out the liquid if any by cooking without the lid.
Then add last seven ingredients and cook on high heat for 1 minute. Stir well, check the salt and adjust all the spices.
Remove from heat and cool it before using it as a stuffing.
To prepare bread rollups:
Cut out the edges of all the bread slices and grind the edges into breadcrumbs.
Take a rolling pin (bhelan) and roll out all the slices as thin as possible.
Place 1 tbsp of mince stuffing on a side of a bread slice, place some grated cheese and roll the slice tightly. Seal the edges with whisked egg.
Repeat with all the bread slices.
Dip each bread roll into beaten eggs and then roll into the breadcrumbs.
Heat oil or butter in a flat pan and fry the bread rolls on low flame. Fry till you get a golden color on all sides.