Try these melt in the mouth chicken kababs, very to prepare and ready in no time. The chicken mince is ground to a fine paste along with some aromatics and spices and blended with the richness of cream and cheese.
Course Kababs
Cuisine Indian
Keyword Chicken, Chicken Kabab, Seekh Kabab
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Resting Time 1 hourhour
Total Time 2 hourshours
Servings 5
Author Shanaz Rafiq
Ingredients
500gramschicken mince
1tbspwhite vinegar
1tbspginger & garlic paste
1tspblack pepper powder
½tspgaram masala powder
1egg
½cupchopped coriander leaves
½cupchopped mint leaves
2green chilies chopped
1tbspfresh creamor tetra pack/tin
2tbspbreadcrumbsor 2 slices of bread soaked in milk
2tbspgrated cheese
1teaspoonsalt
5tbspcooking oil or as needed
10wooden skewersoptional
Instructions
In a chopper add first 9 ingredients from the list. Blend it till everything is well combined.
Remove the mixture in a bowl and add cream, bread crumbs or slices, grated cheese and salt.
Mix well and refrigerate for 30 minutes or 1 hour.
Take some water in a bowl, dip your hands in it and take 2 tbsp of chicken mixture. Shape it around the skewer and flatten it for even and quick cooking. You can make any shapes even without using the skewer. (e.g small cutlets, oval etc)
Heat 2 to 3 tbsp of oil in a grill pan or any normal non-stick pan. Place the kababs and cook on low flame for 10 minutes on each sides. Can also cook by placing the lid.