2cupswhipped cream1 sachet dream whip powder in 1/2 cup cold milk
Instructions
Dissolve jelly powder in 1 cup boiling water, mix well till granules dissolve, set aside and cool.
Whip up the whipping cream till peaks are formed. Keep in refrigerator.
In a mixer add pineapple rings (6), nestle cream and condensed milk whip up till u get a smooth mixture. Then add prepared jelly and blend again. At this point, you will get a liquid kind mixture.
Pour out the pineapple mixture in a big bowl and slowly stir in the whipping cream. Do not over mix but gently fold it in with help of a spoon.
Finally, add the chopped pineapple pieces.
Set the dessert in individual serving cups or in a springform baking pan.
Let it set in the refrigerator for at least 5 to 6 hours.
Serve chilled.
Notes
Tips: Make sure to use only tinned pineapple. By using fresh pineapple pieces, the dessert can curdle because of its sourness.