Go Back
Print Pin

No-Churn Home-made Mango Ice-Cream

Quick and easy mango ice cream that requires no ice cream maker and is free of artificial colors and additives.
Course Dessert
Keyword Ice Cream, Mango
Prep Time 10 minutes
Cook Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 24 minutes
Servings 10
Author Shanaz Rafiq

Ingredients

  • 2 cups mango puree grind mango without adding water
  • 2 cups chilled whipping cream or any full fat cream
  • 1 can condensed milk 395 gms

Instructions

  • Cook the mango puree on low flame for 10 to 15 minutes till all the water in the mango evaporates and you get a thick pulp. Set aside and cool completely.
  • Whip the cream using a hand beater or manually till the cream thickens and forms peaks.
  • In a large bowl, mix together mango puree and condensed milk. Then slowly add whipped cream a little at a time. Mix well till well combined.
  • Pour in a freezer-proof container and cover with a lid or a cling wrap. Freeze for 5 hours, remove from freezer and stir again. Return the container back to the freezer to set it completely.
  • Remove from freezer 10 minutes before serving. Serve chilled.