Raw Mango & Coconut Chutney
Raw Mango Chutney is a combination of very few ingredients with the sourness from raw mangoes and flavors from coconut and other spices. Enjoy this chutney with dosa, idli, or pathri.
Servings 4
Equipment
- Mixer Grinder
Ingredients
- 1 cup fresh grated coconut
- 1 small raw mango Kairi
- 1 tablespoon raw chana dal
- 1 tablespoon urad dal
- 5-6 dry red chilies
- 2 teaspoon cooking oil
- ΒΌ teaspoon salt
Instructions
- Heat oil in a small pan and fry chana dal and urad dal for a couple of minutes on low heat until it turns light golden.1 tablespoon raw chana dal, 1 tablespoon urad dal, 2 teaspoon cooking oil
- Same pan-fry dry red chilies for a minute. Cool and set aside.5-6 dry red chilies
- In a mixer grinder, add toasted dals, dry red chilies, grated coconut, chopped raw mango, and salt.1 cup fresh grated coconut, 1/4 teaspoon salt, 1 small raw mango
- Just by adding 1/4 cup water or little more if needed, grind to a smooth paste.
- Serve with dosa or idlis.
Notes
You can store the chutney in the refrigerator for 2 or 3 days. If you need to preserve it for more than that, keep it in a plastic container and store in the freezer.