Sift all-purpose flour and baking powder together.
1 cup All-Purpose Flour, ¾ teaspoon baking powder
Beat butter and sugar for almost 5 to 7 minutes till it doubles and turns creamy. Add eggs one at a time and beat to a smooth mixture. Then add vanilla essence and soaked saffron to the batter and whisk well.
100 grams butter, ¾ cup sugar, 3 eggs, 1 teaspoon vanilla essence, ½ teaspoon saffron threads
Now add the flour mixture little by little and mixing gently to form a slack cake batter. Do not over mix. Pour the batter and spread evenly into the greased baking dish. Bake for 25 to 30 minutes.
Check if the cake is done by inserting a knife in the center of the cake. It should come out clean and the cake is baked. Cool to room temperature and make deep holes with the help of a wooden skewer. This is done so that the soaking milk is absorbed by the cake.