Shish Taouk Roll
Shish taouk is a traditional kebab of Middle Eastern cuisine which is stuffed in a flat bread along with tahini sauce, pickles and crunchy salad.
Servings 2
Ingredients
For Shish Taouk Kabab:
- 500 grams boneless chicken pieces
- 3 tbsp yogurt
- 1 tsp crushed garlic
- 2 tsp black pepper powder
- 1 tsp garam masala powder
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp paprika or chili powder
- ¾ teaspoon salt
- 3 tbsp cooking oil
For garlic tahini sauce: (Mix together in a bowl)
- 1 tbsp yogurt
- 1 tsp mayonnaise
- 1 tsp tahina sesame paste
- ¼ tsp garlic paste
- 1 tsp lemon juice
- ¼ teaspoon salt
Other Ingredients:
- 4 Tortillas Maida Roti
- 5 lettuce chopped
- 1 large tomato sliced
- 1 cup pickled Jalapenos
- 2 tbsp cooking oil for toasting
Instructions
For Kababs
- Marinate the chicken pieces with yogurt, garlic, black pepper powder, garam masala powder, paprika, olive oil, lemon juice and salt for 30 minutes to 1 hour.
- Heat 5 tbsp of cooking oil in a pan and cook the marinated chicken till it is fully done. Set aside.
For Kabab Rolls
- Take a tortilla or roti and keep some chopped lettuce leaves, tomato slices, pickled jalapenos, cooked kabab pieces, and some garlic tahini sauce over it. Roll the tortilla and grill or toast in a pan with little cooking oil on it.