Spicy Mango Chicken Wings
Marinated chicken wings deep fried and then coated with spicy mango sauce and again baked in the oven till crispy from outside and juicy inside.
Servings 3
Ingredients
- 500 grams chicken wings
- 2 tablespoon lemon juice for marinade
- ½ cup plain flour maida
- ½ teaspoon red chili powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper powder
- 1 teaspoon salt
- 1 cup chopped ripe mango
- 5 dry red chilies
- 2 cloves of garlic
- 3 tablespoon white vinegar
- 1 tablespoon lemon juice
- 3 tablespoon brown sugar
- 3 tablespoon olive oil
Instructions
- Marinate chicken wings with lemon juice and salt for 1 hour.
- In a bowl, mix together – plain flour, red chili powder, garlic powder, black pepper powder, and salt. Coat marinated chicken wings with this flour mixture and deep fry till golden. Set aside.
- In the grinding jar, add chopped mangoes, garlic, dry red chilies, white vinegar, lemon juice, and salt. Grind to a smooth paste.
- Heat a saucepan and cook the mango mixture along with 3 tablespoons of brown sugar for 5 minutes or till it gets a thick consistency.
- Remove from heat and cool a bit. Reserve 1/2 cup of mango sauce to be used as a dip.
- Preheat the oven to 250 degrees C.
- Coat the fried chicken wings in cooked mango sauce. Lay them side by side on a greased baking tray and bake for 10 to 15 minutes or till the chicken wings turn crispy and golden.
- Serve the baked chicken wings hot along with more mango sauce as a dip.
Notes
1 cup = 250 ml