Strawberry Cream is a dessert layered in a glass with a combination of fresh berries, cream, and Ice cream.
Course Dessert
Cuisine Indian
Keyword Ice Cream, Strawberry
Prep Time 1 hourhour
Cook Time 5 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 4
Author Shanaz Rafiq
Ingredients
6strawberries sliced
1cupcream
½cupicing sugar or powdered sugar
1scoop of vanilla ice cream for each glass
¼cupstrawberry syrup as neededor make your own
1packet strawberry Jelly
Instructions
Prepare strawberry jelly and set.
Keep the cream in the freezer for 30 minutes only until it becomes chilled. Do not freeze.
In a bowl beat, 1 cup chilled cream and 1/2 cup icing sugar till thick and fluffy.
For homemade Strawberry syrup:
Make your own by making a paste of 5 to 6 strawberries + 1 tbsp of strawberry jam. Add a few drops of water if needed.
To serve:
Take 4 big glasses or 6 shot glasses. Add strawberry jelly as the first layer. Add cream as the second layer. Strawberry slices as the third layer. Strawberry sauce as the fourth layer. And finally, top with a scoop of vanilla ice cream.