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Strawberry Mango Falooda
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Strawberry Mango Falooda

Strawberry Mango Falooda is a refreshing summer dessert drink with loads of fruits, nuts, custard, and ice cream.
Course Dessert
Cuisine Indian
Keyword Dessert, Falooda, Ice Cream, No-Bake Chilled Dessert, Strawberry
Prep Time 3 hours
Cook Time 10 minutes
Total Time 3 hours 10 minutes
Servings 2
Author Shanaz Rafiq

Ingredients

  • 1 mango chopped
  • 5 strawberries chopped
  • 4 blueberries optional
  • 2 cups milk for custard
  • 2 teaspoon custard powder
  • 2 tablespoon sugar
  • 1 packet strawberry jelly
  • 2 tablespoon roohafza or rose syrup
  • 2 tablespoon vermicelli
  • ½ cup cold milk
  • 1 tablespoon sabja seeds basil seeds
  • 2 tablespoon chopped nuts optional
  • 1 scoop vanilla ice cream

Instructions

  • Prepare strawberry jelly according to the packet and set in the refrigerator.
  • Heat 2 cups milk along with custard powder and sugar. Bring to a boil, stir and then remove from heat. Keep in the refrigerator until chilled.
  • Boil vermicelli in water, sieve and set aside.
  • Soak sabja (basil) seeds in half cup water till it soaks and puffs.
  • Take a serving glass, add 2 tablespoon rooh afza/rose syrup.
  • Then add vermicelli, soaked sabja seeds, ½ cup cold milk, strawberry jelly cut into cubes, chopped mango, chopped strawberries.
  • Then pour chilled custard over the fruits along with chopped nuts.
  • Finally, top with a scoop of vanilla ice cream.
  • Serve chilled.