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Tabbouleh ~ Arabic Style Parsley Salad
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Tabbouleh ~ Arabic Style Parsley Salad

Arabic style salad made with loads of parsley, fresh cucumber, and tomatoes which pairs perfectly with kababs and grills.
Course Salad
Cuisine Arabic, Middle Eastern
Keyword Parsely, Salad
Prep Time 45 minutes
Total Time 45 minutes
Servings 2
Author Shanaz Rafiq

Ingredients

  • 3 cups finely chopped parsley
  • ½ cup burghul/bulgur wheat/fine broken wheat
  • 1 large cucumber chopped
  • 1 tomato chopped
  • ½ cup chopped mint leaves
  • 1 tablespoon lemon juice
  • 1 teaspoon black pepper powder
  • ½ teaspoon salt
  • 2 tablespoon olive oil

Instructions

  • Wash the wheat and soak in 1 cup boiling hot water for 30 minutes.
  • Take a large mixing bowl and combine soaked wheat (burghul/bulgur) without water and all other ingredients mentioned above.
  • Chill the salad in the refrigerator for 30 minutes to 1 hour.
  • Serve chilled with kababs and pita bread.