Tawa Pulao is a famous street food, most popular dish in the pav bhaji stalls on Juhu Beach. Cooked rice is tempered with spices and vegetables on the same tava or griddle in which Pav bhaji is made.
Course Main Course, Rice
Cuisine Indian
Keyword Rice, Vegetarian
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 4
Author Shanaz Rafiq
Ingredients
4cupscooked rice
1medium onion sliced
1 tomato chopped
1tspgrated garlic
1tspgrated ginger
1tspred chili powder
1tbsppav bhaji masala
1tbsplemon juice
1tspwhole cumin
1cupcooked vegetables of your choicecarrot, green peas, potato etc
½cupchopped coriander leaves
salt to taste
3tbspcooking oil / butter/ ghee
Instructions
Heat oil in a flat pan and add 1 tsp whole cumin seeds. Once it crackles, add 1 sliced onion, grated ginger, and grated garlic. Fry till soft and light in color.
Add 1 chopped tomato, 1 tsp red chili powder, and 1 tbsp pav bhaji masala. Saute on low flame till raw smell disappears. This will take 3 to 4 minutes. Add a few drops of water if needed.
Add cooked rice and vegetables and toss well with spices till well combined. Season with salt and lemon juice.
Cook for 1 minute on medium high heat and add chopped coriander leaves.