Tender Coconut Dessert
A very humble dessert with the goodness of tender coconut water, cooked with china grass (agar agar) and served chilled in a jelly form. Very easy and simple method of preparing with just three ingredients - Tender Coconut, sugar and china grass.
Servings 5
Ingredients
- 500 ml Tender Coconut water
- 1 ½ cup water
- ½ cup sugar according to standard measuring cup
- ¼ cup tender coconut pulp
- ⅕ portion of china grass bunch.
Instructions
- Soak 1/5 portion of china grass in 1 and 1/2 cup hot water (not boiling water) for 30 minutes.
- Collect the tender coconut water into a big jar and pieces separately.
- Boil the soaked china grass along with the water until it is fully dissolved and the water looks clear.
- Then add sugar and tender coconut water and start cooking on low flame till it starts boiling. Remove from heat and let it cool down for 20 minutes.
- Pour into individual shot glasses or one flat serving dish.
- Add tender coconut pieces into each serving glass or dish.
- Set it in the refrigerator for 2 to 3 hours.
- Serve chilled.