This pomfret fry recipe is super easy to make with a blend of spices that is available in your kitchen pantry. You will love the crispiness with a spicy and delicious crust. Serve this delicacy with your favorite Lentil Curry and steamed rice. More […]
Fish Tawa fry is a popular restaurant delicacy in Mangalore. This fried fish is served with a spicy sauce known as Tawa masala and perfect to be served with homemade dal and steamed rice. In Mangalore city, some of the exotic seafood restaurants serve […]
Kadhai Machli is a restaurant-style, tomato-onion-based fish curry cooked with regular spices in an Indian kadhai that pairs well with Kerala paratha. As I am going about my 31 Day Blogging Challenge, I have received tons of messages and lovely comments from my readers […]
Prawn Avial is a seafood version of a very popular South Indian curry ‘Avial’ which is a combination of a variety of vegetables cooked in a coconut-based curry. With the flavor of shrimps, the humble curry gets to the next level of perfection and divinity. […]
This recipe of Spicy Fish Curry is prepared and contributed to my blog by my Mother in law, Mrs. Balkis Banu, my guest chef for today. As you can see that rustic earthen pot, which she has preserved with her just to make the most […]
I am very happy to announce that with this post on Crab Curry, I will be starting a series of recipes that will be contributed by my loved ones, my friends, and food bloggers. These are the people who inspire me the most to […]
Ajwain Fish Tikka is a spicy barbeque dish. Fish pieces are marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection. Serve as a starter or as a side dish with a main course […]
A quick and easy way of making prawn dum biryani combined with some aromatic ingredients along with the right blend of spices. Sometimes the dishes which I prepare are just unplanned ones, same is the case with this prawn biryani. I wanted to make a […]
Meen Pulichattu is a dry preparation where the fish fillet or slice is first marinated and pan-fried, and then wrapped in a banana leaf along with a dry chili based gravy and again shallow fried to perfection to enhance the flavors of the leaf as […]
This chutney takes me down the timeline of when I would visit my grandparents in Mangalore. Those were much-awaited vacations to get away from books and studies (not exactly… as we had never ever-ending list of holiday homework). Just before our lunchtime, I could hear […]
This recipe of fish curry is a common recipe in the coastal region of Southern India, which includes coastal areas of Kerala, Karnataka, and Goa. Maybe just slight changes here and there in spices, but this recipe is more of a Mangalorean specialty. Nothing for […]
Dynamite Shrimps is a must-try at P.F Changs, which is a popular American China Bistro. We can attempt to create a taste close to theirs, but their level of perfection is hard to replicate. Each and every item on their menu list is prepared with […]
This curry is made by using ready made curry paste which is easily available in the market. Very easy and quick to prepare, pairs well with Thai style steamed jasmine rice or any ordinary steamed rice. If you have any queries regarding the recipe, do […]
Hariyali Fish Tikka is a grill fish recipe where fish pieces are marinated in a blend of herbs and spices and then grilled till golden. It served hot as an appetizer or as a side dish. If you have any queries regarding the recipe, do […]
Fish 65 is a similar recipe as Chicken 65. Excellent dish to be prepared for a lunch or dinner party, can also be served as a starter. If you have any queries regarding the recipe, do mention them in the comments section and I shall […]
Fish Biryani tops my favorite list. I enjoyed Fish Biryani the most on my trip to Kerela. The taste and aroma still linger in my memories. It all depends on the method of preparing it, unlike other biryanis, fish being the most delicate of all […]
Drumstick & Prawns Curry is a Mangalorean style seafood curry where coconut is ground with spices which becomes the base of the curry. It is served hot with steamed rice, idli or pathr If you have any queries regarding the recipe, do mention them […]
Mangalorean Fish Fry is a traditional recipe where fish is marinated in a chili based spice mix coated with semolina and then deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]
Fish prepared in an onion-tomato based gravy with pepper as the dominant flavor, served hot as a side dish or as a curry . If you have any queries regarding the recipe, do mention them in the comments section and I shall get back […]
Prawn Ghee Roast is a traditional style of making prawns cooked in a blend of chili-based spices which needs no onions or tomatoes with clarified butter as the main ingredient. It can be served with roti, idli or dosa. If you have any queries regarding […]
