Dynamite Shrimps is a must-try at P.F Changs, which is a popular American China Bistro. We can attempt to create a taste close to theirs, but their level of perfection is hard to replicate. Each and every item on their menu list is prepared with utmost care and precision.
Dynamite Shrimps | Dynamite Prawns | Bang Bang Shrimps
Dynamite Shrimps is made with batter fried shrimps and coated with a special blend of sweet and spicy sauce. Serve this as a party starter or finger food.
Ingredients
For batter-fried shrimps
- 500 grams prawns big size peeled and deveined
- 2 eggs whisked
- 1 cup plain flour maida
- ¼ cup corn flour
- ¼ teaspoon salt
- ½ teaspoon pepper powder
For Special Dynamite Sauce
- 1 cup mayonnaise
- 2 tablespoon sriracha sauce red chili sauce
- 3 teaspoon honey
- ¼ tsp salt
Other Ingredients
- 2 large cabbage leaves whole, not chopped
- ¼ cup chopped spring onion
- 4 cups of cooking oil for deep frying
Instructions
For the special Dynamite Sauce
- Make the sauce by mixing 1 cup mayonnaise, 2 tbsp sriracha or red chili sauce and 3 tsp honey. Make more sauce if needed.
For batter fried shrimps
- In a bowl mix together 1 cup plain flour, 1/4 cup corn flour, 1/2 tsp black pepper powder and salt.
- Keep the whisked eggs in a separate bowl.
- Heat oil in a vessel.
- Take each prawn and coat well in the flour mixture.
- Then dip into the egg and again dredge the prawns in the flour mixture. Keep it on a plate.
- Repeat the step with all the prawns.
- Deep fry the prawns in medium hot oil for 3 to 4 minutes. Do not overcrowd the oil by frying too many prawns at a time. Fry in batches.
- Once all the prawns are done with frying, add them to the prepared sauce and coat well.
- Place the cabbage leaves in the serving dish and arrange the prawns on it. Garnish with spring onion or coriander leaves.
- Serve immediately.
Video
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