This pomfret fry recipe is super easy to make with a blend of spices that is available in your kitchen pantry. You will love the crispiness with a spicy and delicious crust. Serve this delicacy with your favorite Lentil Curry and steamed rice. More […]
If you are a chicken curry fan then you have to try this one. Hariyali Chicken Ghee Roast is a green twist to a regular ghee roast masala and a perfect curry for rotis and naan. Hariyali Chicken Ghee Roast with a blend of herbs, […]
Fish Tawa fry is a popular restaurant delicacy in Mangalore. This fried fish is served with a spicy sauce known as Tawa masala and perfect to be served with homemade dal and steamed rice. In Mangalore city, some of the exotic seafood restaurants serve […]
Here is an easy way to make a healthy, south Indian style Green Beans Tadka which you will love to make for dinner and lunch. Green Beans Tadka is a coconut-based South Indian style side dish. It is best served with roti or rice […]
The chicken Korma recipe is a traditional one that I inherited from my mother-in-law. During my early days of cooking, I struggled a lot to get this brilliant yellow color. Every time I attempted this curry, I would always end up with a dark […]
This recipe of Spicy Fish Curry is prepared and contributed to my blog by my Mother in law, Mrs. Balkis Banu, my guest chef for today. As you can see that rustic earthen pot, which she has preserved with her just to make the most […]
I am very happy to announce that with this post on Crab Curry, I will be starting a series of recipes that will be contributed by my loved ones, my friends, and food bloggers. These are the people who inspire me the most to […]
This recipe of fish curry is a common recipe in the coastal region of Southern India, which includes coastal areas of Kerala, Karnataka, and Goa. Maybe just slight changes here and there in spices, but this recipe is more of a Mangalorean specialty. Nothing for […]
This is a typical Mangalorean delicacy of the Bunt community, with an excellent combination of a spicy coconut-based chicken curry paired with crispy rice crepes. We rarely see anyone making these crepes at home as it needs to be prepared by people who specialize in […]
Indian style steamed rice flavored with ghee or clarified butter along with whole spices to make the rice aromatic. This rice is served with a curry. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
A small twist in a regular biryani, where vermicelli is used instead of rice. This makes the dish versatile as it can be a royal snack for your evening guests or a nice wholesome family lunch. The vermicelli which I have used here is the […]
Steamed rice dumplings are also known as ‘Mutli’ or ‘Mutkule’ are a Mangalorean specialty. In this recipe, I have used a shortcut method by using Idli Rava which is a kind of coarse rice powder also used for making Idlis and is easily available in […]
A traditional recipe of a spicy mutton curry cooked in a special blend of spices along with toasted coconut served hot with pulao or naan. If you have any queries regarding the recipe, do mention them in the comments section and I shall get […]
A traditional recipe of Mangalorean style chicken curry in red chili spice, that is how it gets its color. It a curry of thin consistency with flavors of desiccated coconut which is slow roasted and ground to a fine paste along with its natural […]
In this recipe mutton is slow cooked in a blend of spices and finally garnished with freshness of grated coconut, ideal to be served with simple dal and steamed rice or goes well with roti or paratha. I sometimes feel that in our busy and […]
Drumstick & Prawns Curry is a Mangalorean style seafood curry where coconut is ground with spices which becomes the base of the curry. It is served hot with steamed rice, idli or pathr If you have any queries regarding the recipe, do mention them […]
Mangalorean Fish Fry is a traditional recipe where fish is marinated in a chili based spice mix coated with semolina and then deep-fried. If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you. […]
Let me share some historical background of biryani which will justify as to why the recipe is so lengthy. This dish originated in Persia and that’s how it gets its name from a Persian word ‘birian’ which means ‘fried before cooking’. It might have entered […]
This one is a traditional meal of coastal region. A simple khidchi served with freshly extracted coconut milk, fish in roasted red gravy and fish fry. Popular and a traditional dish of kundapur region of Karnataka. If you have any queries regarding the recipe, do […]
