In a bowl, mix together 500 gms chicken mince and 2 tbsp yogurt.

Heat oil in a saucepan and fry 2 tbsp chopped garlic and 1 cup chopped onion till soft and slightly changes colour.

Add chicken mince and stir well until well combined with onion. Cook for 1 minute on high heat and then reduce the heat.

Now add 1 tbsp soy sauce, 1 tbsp chopped green chilies (as per your taste), 1 tsp red chili flakes, salt and 1 tsp black pepper.

Place the lid and cook the mince till is fully done. Cook till the water in the chicken mixture has dried out.

Finally, add 1/2 cup chopped spring onion, stir well and remove from heat.

Cool the chicken mixture completely before using it as stuffing for any dish.

Take a roti or readymade tortilla. Place the chicken mince stuffing on one side along with some grated mozzarella cheese.

First fold the two sides and then roll the roti till the end by securing the stuffing inside.

You can use some plain flour paste to stick the ends (1 tbsp plain flour + 2 tbsp water)

Heat a pan with few drops of oil and toast the rolls till crispy from outside.