Chicken & Cheese Rolls
An easy way of making a breakfast roll with whole wheat wrap stuffed with chicken mince filling and mozzarella cheese.
Ingredients
For chicken stuffing:
- 500 grams chicken mince
- 1 cup chopped onion
- 2 tbsp chopped garlic
- 2 tbsp yogurt
- 1 tbsp soy sauce
- 1 tbsp chopped green chilies
- 1 tsp red chili flakes optional
- ½ cup chopped spring onion green & white
- 1 tsp black pepper powder
- Salt
- 4 tbsp cooking oil
Other ingredients:
- 1 cup grated mozzarella cheese
- 4 tortillas / maida roti / rumali roti
- Cooking oil
Instructions
To prepare chicken stuffing:
- In a bowl, mix together 500 gms chicken mince and 2 tbsp yogurt.
- Heat oil in a saucepan and fry 2 tbsp chopped garlic and 1 cup chopped onion till soft and slightly changes colour.
- Add chicken mince and stir well until well combined with onion. Cook for 1 minute on high heat and then reduce the heat.
- Now add 1 tbsp soy sauce, 1 tbsp chopped green chilies (as per your taste), 1 tsp red chili flakes, salt and 1 tsp black pepper.
- Place the lid and cook the mince till is fully done. Cook till the water in the chicken mixture has dried out.
- Finally, add 1/2 cup chopped spring onion, stir well and remove from heat.
- Cool the chicken mixture completely before using it as stuffing for any dish.
To prepare rolls:
- Take a roti or readymade tortilla. Place the chicken mince stuffing on one side along with some grated mozzarella cheese.
- First fold the two sides and then roll the roti till the end by securing the stuffing inside.
- You can use some plain flour paste to stick the ends (1 tbsp plain flour + 2 tbsp water)
- Heat a pan with few drops of oil and toast the rolls till crispy from outside.
If you have any queries regarding the recipe, do mention them in the comments section and I shall get back to you.
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