Chicken Mushroom & Cheese Sandwich
A simple cheese sandwich with a chicken, mushroom and capsicum stuffing, grilled with butter to make it crispy.
Servings 5 Sandwiches
Ingredients
- 10 slices sandwich bread
- ½ cup mayonnaise or as needed
- 200 grams grated cheddar cheese
- 100 grams butter for toasting
For the Chicken Stuffing:
- 1 cup boiled and shredded chicken
- 1 cup chopped mushrooms
- 1 capsicum chopped
- 1 small onion chopped
- 1 teaspoon ginger and garlic paste combined
- 1 teaspoon black pepper powder
- ½ teaspoon cumin powder
- ¼ teaspoon turmeric powder
- 2 teaspoon soy sauce
- 1 green chili chopped optional
- ¼ cup chopped coriander leaves
- ¾ tsp salt
- 3 tablespoon cooking oil
Instructions
- Heat oil in a saucepan and fry onion until soft.
- Add ginger garlic paste and fry for 1 minute.
- Add mushrooms and capsicum and fry till cooked.
- Now add rest of the ingredients – chicken, turmeric, black pepper, salt, cumin powder, soy sauce, green chili and coriander leaves. Saute for 2 minutes, remove from fire and cool.
- Take a slice of bread and spread mayonnaise. Place the chicken mixture on one slice. Sprinkle grated cheese on top and cover it with another slice.
- Spread butter on the top part of the sandwich and toast on a hot pan or in a grill.