Chicken & Potato Cutlets
Chicken & Potato Cutlets is a simple and no fuss snack. There are no complicated ingredients used, most of them are easily available in our kitchen all the time.
Servings 15 Cutlets
Ingredients
- 4 cups of boiled and mashed potatoes
- 500 grams boneless chicken boiled and shredded
- 1 cup onion finely chopped
- 1 tsp each ginger & garlic paste
- 2 green chilies finely chopped
- ¼ tsp turmeric powder
- 1 tsp roasted cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp black pepper powder
- ½ cup finely chopped fresh coriander leaves
- Few mint leaves chopped
- 1 tbsp lemon juice
- Salt to taste
- Grated cheese optional
- Oil for cooking
- Breadcrumbs for coating
Instructions
- Heat oil in saucepan and add chopped onion. Fry till soft and light pink. Then add all the ingredients in the list from ginger & garlic paste till pepper powder. Cook the mixture well till the all the raw smell turns aromatic. If the masala sticks to the pan add little water.
- Now dry up all the moisture and add shredded chicken, coriander leaves, mint leaves, lemon juice, and salt. Remove from heat, set aside and cool.
- Add chicken mixture to the boiled potatoes along with grated cheese. Check the seasoning(salt, and lemon) by tasting accordingly.
- Take about 2 tbsp of the mixture on your palm, roll into a smooth ball and flatten it.You can give any shape you desire e.g heart shape, oval shape, square etc.
- Coat each cutlet into the bread crumbs and shallow fry on both sides untill golden.