Chili Chicken Burger
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
Ingredients
- 4 burger buns
- 1 medium tomato sliced
- 10 leaves Lettuce
- 1 cup Jalapeno peppers sliced
- ½ cup mayonnaise + 1 tbsp mustard sauce
- 4 cheese slices cheddar
- 4 tbsp Cooking oil
For burger patty: (mix everything together)
- 500 grams chicken mince
- 1 cup bread crumbs
- 1 egg
- 1 tablespoon black pepper powder
- 2 green chilies finely chopped
- 1 small onion finely chopped
- 1 tablespoon chopped garlic
- ½ cup chopped coriander leaves
- 1 tablespoon lemon juice
- Salt
Instructions
- Mix all the burger patty ingredients together in a large bowl. Divide the burger patty mixture into 4 parts. With wet hands, shape them into thin flat cutlets.
- Heat oil in a flat pan and cook the patties on both sides till fully done. (5 – 7 minutes on each side) Once cooked, keep cheese slice on each patty so that the cheese almost melts.
- Cut the buns horizontally and toast lightly with butter.
- Apply mayonnaise and mustard sauce mixture on one half of the bun.
- Keep lettuce, tomato, jalapenos etc (any other salad of your choice)
- Place the hot burger patty with melted cheese on the salad and place the other half bun on top.
- Serve hot with french fries.
Notes
Note: Other ingredients to be added can be – fried egg, steamed and sliced beetroot, cooked mushrooms, mashed avocados etc…