You will love this spicy chicken burger with chili and other spices. This burger is juicy and full of flavors along with crunch salads and sides. Enjoy it as your breakfast, brunch or dinner with your loved ones.
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Chili Chicken Burger
Chili Chicken Burger is a spicy preparation where the chicken mince is combined with spices formed into patty, cooked on each side and served hot with fresh salad and bun.
Ingredients
- 4 burger buns
- 1 medium tomato sliced
- 10 leaves Lettuce
- 1 cup Jalapeno peppers sliced
- ½ cup mayonnaise + 1 tbsp mustard sauce
- 4 cheese slices cheddar
- 4 tbsp Cooking oil
For burger patty: (mix everything together)
- 500 grams chicken mince
- 1 cup bread crumbs
- 1 egg
- 1 tablespoon black pepper powder
- 2 green chilies finely chopped
- 1 small onion finely chopped
- 1 tablespoon chopped garlic
- ½ cup chopped coriander leaves
- 1 tablespoon lemon juice
- Salt
Instructions
- Mix all the burger patty ingredients together in a large bowl. Divide the burger patty mixture into 4 parts. With wet hands, shape them into thin flat cutlets.
- Heat oil in a flat pan and cook the patties on both sides till fully done. (5 – 7 minutes on each side) Once cooked, keep cheese slice on each patty so that the cheese almost melts.
- Cut the buns horizontally and toast lightly with butter.
- Apply mayonnaise and mustard sauce mixture on one half of the bun.
- Keep lettuce, tomato, jalapenos etc (any other salad of your choice)
- Place the hot burger patty with melted cheese on the salad and place the other half bun on top.
- Serve hot with french fries.
Notes
Note: Other ingredients to be added can be – fried egg, steamed and sliced beetroot, cooked mushrooms, mashed avocados etc…
If you have any queries regarding the recipe, do mention it in the comments section and I shall get back to you.
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