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Grilled Chili Lamb Chops
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Grilled Chili Lamb Chops

Lamb Chops marinated in chili paste and grilled to perfection can be served as dinner.
Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 6 hours
Total Time 6 hours 50 minutes
Servings 3
Author Shanaz Rafiq

Ingredients

  • 700 grams lamb chops Big size, Australian
  • 4 tbsp oil for cooking

For marination:

  • 1 tbsp ginger & garlic paste
  • 2 tbsp lemon juice
  • 2 tbsp red chili paste | red chili powder
  • 2 tbsp raw papaya paste
  • 1 tsp black pepper powder
  • 1 tbsp mustard oil
  • Salt to taste

Instructions

  • In a bowl, mix together all the above ingredients for marination and marinate the chops in it overnight.
  • Preheat the oven at 250 degrees C. Place the rack near the top flame.
  • Heat oil in a pan, discard the extra marinade and fry the chops on both sides for 2 minutes each. (fry on high heat so that the juices get sealed)
  • Transfer the chops to a baking dish and bake in oven close to the top flame for 15 minutes. Turn the chops on the other side and bake for another 15 minutes.
  • Do not overcook the chops.
  • Serve hot.