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Mango Cheese Cake
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Mango Cheese Cake

Mango Cheese Cake is a no-bake mango flavored cheesecake to be served chilled during parties or any festive season.
Course Cake, Dessert
Cuisine Global
Keyword cheese cake, Dessert, Mango, No-Bake Chilled Dessert
Prep Time 20 minutes
Refrigeration Time 6 hours
Total Time 6 hours 20 minutes
Servings 6
Author Shanaz Rafiq

Ingredients

For the Base: (mix together)

  • 10 digestive biscuits
  • 80 grams butter melted

For the Cheese Cake:

  • 1 cup Mango puree without water added
  • 200 grams cream cheese Philadelphia or any cream cheese
  • 1 tbsp. gelatin powder dissolved in 3 tbsp. hot water
  • ¾ cup thick cream 1 tin Nestle Cream
  • ¼ tin condensed milk big tin of 395 gms
  • 1 sachet dream whip powder whipped with half cup chilled milk
  • 1 Pinch of yellow color

Instructions

For preparing the base

  • Melt the butter and add it to the crushed biscuits. Set the biscuit crumbs in a springform cake tin or any of your serving dish. Press the mixture evenly and tightly with help of a back of a glass and refrigerate till firm.

For the cheese cake

  • In a separate bowl whip cream cheese, condensed milk, nestle cream, color, mango puree, and dissolved gelatin together.
  • Now slowly without using the hand beater add in the whipped cream to the cheese mixture, this should be done with a ladle or big spoon and mix gently.
  • Pour this filling over the prepared biscuit base and set in the refrigerator for minimum 4 to 5 hrs.